Corn{less} Bread (high protein!!)

I baked this recipe to substitute for cornbread over which I served pulled pork loin :)
It worked beautifully!

High Protein Corn{less} Bread

1.5 cup oatbran
3 scoop plain protein powder (do not use a flavored one!) *my scoop is about 1/4 cup*
1 ts baking powder
shake of salt
1/4 cup egg whites
1/2 cup cottage cheese
1 to 1.5 cup almond milk

Mix ingredients starting with 1 cup milk.  If too thick add milk until consistency of cake batter – thick but not goopy. Pour into greased square baking pan.
Bake at 350 for about 25 min – starts to get just golden brown (do not overbake prot powder!)

Use as you would cornbread – here we served topped with pulled pork.

If you like the color/flavor you can add corn or a bit of corn meal – I generally try not to each much corn.
If you have extra calories to spend, a bit of honey or a handful of cheddar cheese would add a great flavor.


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