Chicken Stew!

Short post today!  Just wanted to share the Chicken Stew I made for dinner!! YUM…  love me a THICK stew :)


Chickpea flour is the secret  {This is where I got mine}

AND for the mexican food lovers – this is starting to resemble carne guisada if you switch out the meat!

Looks promising for a sort of chicken pot pie filling too if you use brothy flavors instead of tomato.

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